Allergies Take & Bake

Allergen advice
Although we take every care, due to the way our food is prepared, it is not possible to guarantee the absence of other allergens than those listed below including; celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, sesame, soybeans, sulphur dioxide and sulphites

PIZZAS
ALLERGENS:
All our take and bake pizzas have Cereals containing Gluten and Milk
(Exception - Ortolana pizza has no Milk)

Due to our kitchens and cooking processes, there is the potential risk of cross-contamination of allergens. Therefore our products may not be suitable for those with severe allergies or strict dietary requirements.

INGREDIENTS:

Dough base
Caputo 00 flour, yeast, salt, water

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Fuego
San Marzano tomato, fior di latte, spicy nduja, red chilli, fresh basil, olive oil

Salumi
San Marzano tomato, salami Napoli, fior di latte, mozzarella, fresh basil, olive oil

Capricciosa 
Fior di latte, ham, olives, mushrooms, artichokes, oregano, olive oil

Bufala Margherita 
San Marzano tomato, buffalo mozzarella, parmesan, fresh basil, olive oil

Ortolana
San Marzano tomato, vegan cheese, artichokes, peppers, red onions, courgettes, aubergine, oregano, olive oil VE (No milk)

Agro Dolce
San Marzano tomato, fior di latte, friarielli, goat's cheese, red onion chutney, olive oil V

Funghi
Chestnut mushrooms, mushroom truffle paste, fior di latte, parmesan, olive oil

Margherita
San Marzano tomato, fior di latte, parmesan, fresh basil, olive oil

Gustosa 
San Marzano tomato, lamb mince meatballs, padron green peppers, courgettes, feta cheese, olive oil 

GELATO & DESSERTS 

GELATO - CHOCOLATE, SALTED CARAMEL
Milk, may contain traces of gluten, soya and nuts

GELATO -  PISTACHIO 
Milk, Nuts. May contain traces of gluten and soya 

 

LIMONCELLO JELLY & CUSTARD POT
Milk, sulphur dioxide

FUEGO AMARETTO CHEESECAKE
Gluten, milk, sulphur dioxide

CHOCOLATE BROWNIE 
Gluten, milk

EXTRAS

OLIVES

GARLIC AIOLI DIP

HONEY & MUSTARD DIP
Mustard