Frequently Asked Questions

Take & Bake Pizzas are now Collection only on Fridays and Saturdays between 3pm and 5pm
Select a time slot and drop in to the restaurant around this time, give your name and we'll get your order for you.
Orders are taken 2 days in advance as the pizzas are freshly made to order. 

Why are there no Collection slots currently available?
We have limited orders so once we're booked up there may be unavailability until more slots are released.

How big are the pizzas?
They are 12" pizzas

Can I add or change toppings?
Unfortunately we are unable to make changes to our pizzas or toppings

Do you have Gluten free bases?
No we don’t have any gluten free take & bake pizzas

Can the pizzas be frozen?
The pizzas should be refrigerated and you can also freeze them, great for stocking up! They should be defrosted before cooking.

What are the cooking instructions?
Follow the instructions for your take and bake pizza:
-Pre-heat your oven to 220 degrees - it's essential to have a hot oven
-Remove all packaging
-Drizzle or brush with a little olive oil - most importantly on the crust
-Place in the oven directly onto the middle shelf bars
-Bake for 6 minutes
-Remove carefully from oven, don't overcook and ensure it's piping hot before eating.

Is the packaging recyclable?
Yes it is recyclable

For further questions / Contact us
Tel. 01905 726333 Tuesday-Sunday